Roasted Sweet Potatoes with Chili Crisp
Perfectly balanced sweetness and spice, with layers of tangy, salty and fresh flavors that will make a Monday dinner feel like Sunday again. Tender, roasted sweet potatoes, glistening with a smoky chili crisp glaze that packs a punch of heat and complexity. The potatoes are topped with crumbled feta cheese, which adds a creamy and slightly salty contrast to the heat of the chili. A squeeze of fresh lime juice adds a zesty brightness that perfectly complements the earthy sweetness of the sweet potatoes. Finally, a sprinkle of fresh cilantro brings a burst of herbaceous freshness to the dish, tying together all the flavors and textures in a harmonious symphony. This dish is the perfect balance of sweet, spicy, tangy and fresh, and will leave you craving more with every bite.