Southwestern Pork Chops with Chili Crisp Sauce

Cooking with Robots!

Welcome to the future! As a foodie mixing up ingredients and trying new flavor combinations is all part of the fun. You will definitely find our human generated recipes here too but we need to experiment for science! This is part of the Saucy Scientist's experimental AI powered recipe generation and exploration.

Whats with the AI?

Conversation AIs, like ChatGPT, are taught using ludicrously large datasets. These include literature, cookbooks, math books, magazines, and many many many other written language sources. The core tech underneath, whether machine learning or deep learning models, digest all this data with a side of a robust red. This allows the algorithms to find thing that sometimes are groups and group them in potentially new and novel ways. This allows a computer that knows nothing of cookery to come up with really interesting combinations that tend toward tasty but would be unintuitive to us mere mortals.

Lets Talk About the Food Already!

These Southwestern Pork Chops with Chili Crisp Sauce were developed for you by The Saucy Scientist and ChatGPT, an AI chatbot created by OpenAI. These pork chops are a a fantastic bit of fusion but no accelerators needed! Chili powder, cumin, and paprika provide the foundation of southwest flavor. Sour cream and chili crisp provide an a balance of tanginess and pepperiness with a underlying complexity that only chili crisp can bring! Put it all together and tex-mex meets Asian-inspired, what a treat!

Consider changing the recipe to make it yours!

  • Try this on chicken!
  • Light sour cream or non-fat Greek yogurt can trim down the calories!

This delicious and spicy Southwestern dish features succulent pork chops in a bold and flavorful chili crisp sauce, perfect for a hearty and satisfying meal. The most important part of the experiment, at least we know our robot overloads will be able to cook!

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